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Product Details
Ingredients
Inactive Ingredients
Mint Tea active ingredients: White Petrolatum 45% Skin Protectant. Mint Tea inactive ingredients: arachidyl propionate, blue 1 lake, carnauba wax, cetyl alcohol, isopropyl lanolate, isopropyl myristate, lanolin , light mineral oil, maltol, natural and artificial flavor, octyldodecanol, paraffin, phenyl trimethicone, saccharin, white wax, yellow 5 lake. Rose Water ingredients: petrolatum, paraffin, mineral oil, octyldodecanol, bis-diglyceryl polyacyladipate-2, caprylic/capric triglyceride, arachidyl propionate, phenyl trimethicone, beeswax, copernicia cerifera (carnauba) wax, isopropyl myristate , cetyl alcohol, lecithin (soy), flavor, saccharin, lanolin, titanium dioxide, red 6 lake, yellow 6 lake, yellow 10 lake. Almond Oil ingredients: petrolatum, paraffin, mineral oil, octyldodecanol, canola oil, bis-diglyceryl polyacyladipate-2, arachidyl propionate, phenyl trimethicone, beeswax, copernicia cerifera (carnauba) wax, isopropyl myristate, cetyl alcohol , lecithin (soy), titanium dioxide, synthetic wax, flavor, saccharin, iron oxides, isopropyl titanium triisostearate, yellow 6 lake.
Directions
Directions
Apply as needed.
Warning
For external use only. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.
Other Information
Store at 20-25°C (68-77°F).
In the USA, animals are not used to test ChapStick®. Human volunteers are used to test new products.
Certain countries outside of the USA may mandate animal testing for cosmetics.
ChapStick® should be stored at room temperature, between 68°F and 77°F (20°C and 25°C).
The product forms a barrier to prevent moisture loss and to protect lips from the drying effects of cold weather and wind, which may cause chapping. It also softens the skin to restore suppleness to the lips.
The process of manufacturing ChapStick® is similar to following a recipe. A big blender mixes the heated ingredients of ChapStick®. The color and flavor are added, and then the warm mixture is poured into containers. Most of the process is mechanical.